Chocolate Coconut "Rum" Balls

These chocolate coconut rum balls were a staple of my childhood and I still can't get enough of them! There are many variations of these treats floating around, but this recipe has always been my favourite.

These "rum" balls are kid-friendly and don't actually have any rum in them, although you can add a teaspoon of rum extract for a boozy flavour!

These delicious treats only require four ingredients (yes, four!) and a little bit of preparation time. Enjoy!

Ingredients in Rum Balls

Marie Biscuits

Marie biscuits play a crucial role in the traditional recipe for rum balls. The biscuits provide a crumbly base that is used to hold the other ingredients together. The crushed Marie biscuits serve as the main dry ingredient in the recipe and are responsible for a divine texture and flavour.

Desiccated Coconut

One of the main roles of coconut is to add flavour. Coconut has a distinct, sweet, and tropical flavour that pairs well with the chocolate and rum flavours in the recipe. It adds a nice balance of sweetness and a tropical touch.

The coating of coconut also gives a nice crunch to the rum balls and creates a nice contrast to the soft, chewy texture of the rum ball.

Cocoa Powder

Cocoa powder is made from ground and roasted cocoa beans, and it is the primary source of chocolate flavour in the recipe. It gives a rich, intense chocolate flavour that complements the sweet and tropical flavours of coconut.

Sweetened Condensed Milk

Sweetened condensed milk adds sweetness, helps to bind the ingredients together, give a smooth texture, a creamy and rich flavour to the finished rum balls.

How to Make Rum Balls

Chocolate coconut rum balls are easy to make at home. They are typically made with crushed Marie biscuits, coconut, cocoa powder, and condensed milk. The Marie biscuits are first crushed. This is typically done by placing the biscuits in a plastic bag and crushing them with a rolling pin.

The coconut, cocoa powder, and condensed milk (plus rum if you like!) are then added to the crumbs and mixed together until everything is well combined. The mixture is then rolled into small balls, and sometimes dusted with extra cocoa powder or coconut before serving.

These are a perfect sweet treat for any occasions, it’s rich chocolate and coconut flavour making it irresistible.

Substitutions & Additions

There are a number of ways to change up the recipe to suit your taste preferences or to accommodate dietary restrictions.

What can I use instead of Marie Biscuits?

One common substitution for Marie biscuits is graham crackers. This can give the rum balls a slightly different texture and a more pronounced graham cracker flavour. Another substitution for Marie biscuits is vanilla wafers, these also can give a different texture and a more pronounced vanilla flavour.

What can I add to the rum balls?

Another way to change up the recipe is by adding different ingredients to the mixture. For example, chopped nuts, such as almonds or pecans, can give the rum balls a crunchy texture and a nutty flavour. Dried fruits like cranberries or cherries can also be added for a touch of sweetness and a fruity flavour.

To add a chocolatey touch, you can also add chocolate chips, or roll the balls in chocolate before serving.

Can I use rum or other alcohol?

Another way to change the flavor of rum balls is by changing the type of rum used, some variations include spiced rum, coconut rum, and even amaretto. Alternatively, you can use rum extract or vanilla extract to add flavor.

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