No Bake Apricot Coconut Slice

Yields: 24 Servings Difficulty: Easy Prep Time: 15 Mins

This apricot and coconut slice takes less than 15 minutes to prepare and doesn’t require any baking. This slice is full of white chocolate, biscuits, dried apricots and coconut. A creamy soft icing is the perfect topping to this delicious sweet treat.

Ingredients

0/10 Ingredients
Adjust Servings
    For the Base
  • For the Icing

Instructions

0/6 Instructions
    For the Base
  • Grease and line a 20 cm x 30 cm (8 x 12 inch) slice pan with baking paper, leaving at least 3 cm (1 inch) overhang for easy removal of the slice.
  • In a food processor (or using a rolling pin), crush the biscuits until it is about half chunks and half crumbs. Leaving at least some big chunks will give the slice a better texture. Set aside.
  • In a large heat-proof bowl, combine chopped white chocolate and butter. Microwave at full power for 1 minute. Stir. Microwave in further 30 second bursts, stirring well in-between, until chocolate is completely melted and smooth.
  • Add crushed biscuits, apricots, coconut and sweetened condensed milk. Stir together until very well combined. Press evenly into the prepared pan. Refrigerate while you make the icing.
  • For the Icing
  • In the medium bowl of an electric stand mixer (or using a hand mixer), stir together the melted butter and lemon juice. Sift over icing sugar. Beat until fluffy, adding more lemon juice as needed until a smooth consistency is reached.
  • Spread icing over the slice. Top with desiccated coconut. Refrigerate the slice for 3 hours or until set firm. Remove from the pan and slice into 24 even pieces.

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