Yields: 1 Serving Difficulty: Easy Prep Time: 3 Mins Cook Time: 2 Mins Total Time: 5 Mins
You read it right! Two (yes, TWO) ingredients is all you need to make this light and fluffy mug cake. Best of all, you can make and cook this delicious mug cake in less than five minutes!
- In a large mug (350 mL / 12.5 oz capacity or larger), stir ice cream until it is very soft and resembles a thick paste. Add self-raising flour and stir until well combined. A few lumps don't matter.
- Microwave on full power for 90 seconds or until the top of the cake has bubbled and there is no visible raw batter. Top with more ice cream and your favourite toppings. Enjoy!
- Can I use other flavours of ice cream? Yes! I recommend using flavours which aren't too 'chunky' to ensure the batter has enough liquid in it. Vanilla, chocolate, and cookies & cream all work well. Some flavours may taste artificial once cooked (like cotton candy). Make sure your ice cream is full-fat and high quality for the best results.
- You can substitute 1/4 cup of self-raising flour for 1/4 cup of plain flour combined with 1/2 tsp of baking powder.